For example, the autoclave was introduced by Ernst von Bergmann to sterilize surgical instruments and carbolic acid as an antiseptic solution was introduced by Baron Lister to reduce infection rates. In the food industry, this is used to enhance the shelf life of food and to ensure that food is safe for human consumption.Īseptic technique is a modern concept and it was discovered by different famous researchers in the world. In medical practices, the goal of aseptic technique is to protect patients from subsequent infectious diseases such as post-operative infection, by following processes to avoid the introduction of microbial contamination into sterile fields, sterile instrument and the operative location. In addition, the principles of asepsis are applied in food processing industry such as aseptic packaging (Tetra pack products). This term often refers to the destruction of harmful microorganisms in an operative field in medical surgery.
#Explain the difference between medical and surgical asepsis free
What is Aseptic?Īsepsis is the condition that is free from pathogenic harmful bacteria, viruses, fungi and parasites or harmful spores. Therefore, this article explores the differences between aseptic and sterile techniques. But, in a practical situation, aseptic and sterile techniques are frequently used interchangeably. This is a broad term and sterilization can be considered as a part of the aseptic technique.
Aseptic technique is the process of maintaining sterility during food processing or medical operation procedures. The key difference between Aseptic and Sterile techniques is that aseptic technique is utilized to reduce the likelihood of contamination from harmful pathogens mainly from microorganisms while sterile is a technique used to achieve an environment that is free from all living microorganisms (harmful or helpful) and their spores (reproductive structures/dormant bacterium).
0 kommentar(er)
